Ingredients

  • 450g pkt beef schnitzel steak
  • 40g pkt burrito spice mix
  • Extra-light olive oil cooking spray
  • 4 light tortillas
  • 1/2 small iceberg lettuce, thinly shredded
  • 300g jar mild salsa

AVOCADO SALAD

  • 1 avocado, sliced
  • 2 Lebanese cucumbers, halved length ways, thinly diagonally sliced
  • 1 cup small fresh coriander sprigs
  • Juice of 1 lemon

How to make it

  1. Preheat a large chargrill pan over medium-high heat.

  2. Make the avocado salad by gently tossing all the ingredients together until well combined. Season to taste.

  3. Sprinkle the steak with the spice mix on both sides to coat evenly, then spray lightly with oil. Char-grill for 1 minute each side or until just cooked and golden. Slice into 8 pieces, then transfer to a plate and cover loosely with foil to keep warm.

  4. Spray the tortillas lightly with oil on both sides. Chargrill, in 2 batches, for 5 seconds each side or until heated and golden. Transfer to serving plates.

  5. Top the tortillas evenly with the lettuce, steak, salsa and avocado salad. Serve.

Other options

detox

Meat Free Chili

A delicious meal, healthy and detox friendly

Read More →
Dinner

Sweet potato, bean & kale shakshuka

A vegetarian dish packed with protein guaranteed to energize you and fill you up

Read More →
Dinner

pumpkin and black bean tortilla

A no-meat dish that the whole family will love

Read More →