Place maple syrup and nuts in a small frypan and cook over low heat for 3 minutes or until sticky. Allow to cool.
Combine yoghurt and protein powder in a small bowl. Add sufficient water to blend to a smooth consistency.
Layer half the fruit, yoghurt and granola into a glass, then repeat layers again with the other half of the ingredients.
Scatter over maple-nuts, dust with cinnamon and top with mint leaves to serve