Dinner

Chicken Almond and Raisin Salad

PrintChicken Almond and Raisin Salad Ingredients1 pinch black pepper 112 g lettuce, cos, outer leaf 0.5 tbsp coconut oil 1 tbsp chives, chopped 30 g almonds, flaked 2 tsp lemon juice 20 g raisins 200 gchicken breast fillets, skinlessInstructions- Roast chicken breast for 20-25minutes. Alternatively fry chicken breast until brown. Dice the chicken. Cool. -…

Barramundi with Leek and Tomato Medley

PrintBarramundi with Leek and Tomato Medley Ingredients3 tomatoes, small 300 g leeks 3 sprigs fresh basil leaves 20 mls vinegar, balsamic 130 g barramundi fillets coconut oilInstructionsadd coconut oil and heat over medium-high heat. Add the barramundi fillet and cook approximately 3 minutes each side or until cooked through. Transfer to a serving plate and…

Balsamic chicken and veg

Printbalsamic chicken and veg Ingredients50 gr eggplant 0.5 tsp garlic, minced 120 g chicken breast fillets, skinless and boneless 15 mls vinegar, balsamic 1 lime coconut oil to cook 1 pinchblack pepper 0.5 medium zucchini, uncooked 0.5 red capsicumsInstructionsCombine half of the balsamic vinegar with the garlic and pepper and pour over the chicken breast;…

Apple Pumpkin Soup

PrintApple Pumpkin Soup Ingredients2 Tbsp coconut oil, melted 2 Granny Smith apples, cut into 1/4 inch pieces 1 cup brewed red zinger tea, chilled 1/4 cup freshly squeezed orange juice 1 (15 oz.) can pureed pumpkin 1/4 cup salted peanuts 1/3 cup dried cherries, finely chopped 1/4 cup finely chopped fresh mint 1/4 cup finely…

Chicken Quinoa Stir Fry
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Chicken Quinoa Stir Fry

Here is a simple, wholesome meal that is ready in 30 minutes – perfect for busy weekday dinners. There’s no reason to hit the take out line when you have this quick and delicious recipe on hand. Eating simple, wholesome meals like this and exercising regularly will get you to your goal weight.

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Adele’s Miso Soup to beat the flu

As we are now in the winter months the cold and flu season is well upon us. While there is currently no cure for the common cold or the flu, healthy eating during cold and flu season can help you avoid getting sick. The ingredients of this soup boost the immune system, works as an antibiotic and are both anti-viral and anti-inflammatory. This makes it the perfect meal in the cold season.

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Savory Broccolini

Here’s a delicious way to dress up broccoli rabe. Broccoli rabe is a non-heading type of broccoli with long thin leafy stalks that’s topped with small florets. It’s packed with vitamins A, C and K in addition to potassium, iron and calcium. It also contains phytochemicals that fight cancer and improve your overall health.

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