Ingredients

• . 2 broccoli heads, cut into florets
• . 2 tbsp olive oil
• . 5 shallots , finely sliced
• . handful pitted black olives
• . 4 roast chicken breasts , sliced
• . 4 tbsp soy sauce/replace with coconut aminos for detox
• . 2 red chillies , deseeded and sliced
• . 2 garlic cloves , sliced

Instructions

1. Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
2. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins.
3. Add the chillies and garlic, then cook for a further 4 mins until softened.
4. Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
5. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
6. Eat warm or cold.