Spicy Crockpot Shredded Chicken (perfect for tacos!)

This is a meal prep classic. You’ll have lots of chicken for your weekday lunches and dinners!

What is in it ?

  • 700 gr boneless skinless chicken breasts
  • 3 tbsp avocado oil
  • 2 tbsp chicken broth
  • 1 tbsp apple cider vinegar

Spice mix:

  • 2 tbsp chili powder
  • 1.5 tbsp onion powder
  • 1.5 tsp garlic powder
  • 1 tsp dill
  • 1 tsp pepper
  • ½ tsp red pepper flakes
  • ½ tsp paprika
  • Salt to taste

How to make it

Add all ingredients to a slow cooker for 4 to 6 hours (until done and very tender). Remove chicken from slow cooker and, using two forks, shred. Return meat to crockpot to combine with remaining spice mixture.

Use in your favorite recipe – it’s perfect for salads, as a stuffing for sweet potatoes, or in tacos. Yum!

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