• 2 small (25g each) slices seeded sourdough
  • 1 1/2 tablesoons hummus
  • 1 vine-ripened tomato, sliced
  • 1 hard-boiled egg, sliced
  • 2 tsp chopped continental parsley

How to make it

  1. Toast bread until golden.
  2. Spread toast with hummus. Top with sliced tomato, egg and parsley. Season.

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