Ingredients
- 2 small (25g each) slices seeded sourdough
- 1 1/2 tablesoons hummus
- 1 vine-ripened tomato, sliced
- 1 hard-boiled egg, sliced
- 2 tsp chopped continental parsley
How to make it
- Toast bread until golden.
- Spread toast with hummus. Top with sliced tomato, egg and parsley. Season.