• 1 tin white beans (eg cannellini or butter beans), drained and rinsed 
  • 300g (approx) cherry tomatoes, halved
  • Handful olives 
  • 1 clove garlic, finely chopped (optional)
  • Handful fresh parsley, roughly chopped
  • 100g (approx) feta  cut into 2cm cubes
  • Salt and pepper, to taste


  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar (use this ideally but if you don’t have any, cider vinegar is also ok)

How to make it


  1. In a large bowl gently mix all of the ingredients together and add salt and pepper to your taste. 


  1. Stir in a mug, shake up in a jar or just add straight onto the salad and stir through. 

Other options

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