White Bean Feta Salad
1 tin white beans (eg cannellini or butter beans), drained and rinsed
300g (approx) cherry tomatoes, halved
1 clove garlic, finely chopped (optional)
Handful fresh parsley, roughly chopped
100g (approx) feta cut into 2cm cubes
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar (use this ideally but if you don’t have any, cider vinegar is also ok)
How to make it
In a large bowl gently mix all of the ingredients together and add salt and pepper to your taste.
Stir in a mug, shake up in a jar or just add straight onto the salad and stir through.